As a true artisan winery and boutique distillery, Woodstone Creek produces 100-200 cases of wine, mead and distilled spirit yearly. The offerings change seasonally - Ohio grape varietals from dry to sweet, honeywine from local honey, port with our own potstilled brandy and fruit wine from area farms. Woodstone offers an unusual range of mead (7-10) from dry to sweet and fortified dessert wines. Woodstone's potstill produces brandy, honey liqueur, five grain bourbon, single malt whisky (peated and unpeated), rum, gin, bierschnaaps and vodka. Truly unique - all the fermentation arts come together at Woodstone Creek. Our winemaker is a certified brewmaster, mead mazer and master distiller all in one!

THE DISTILLERY:

Woodstone Creek makes the world's rarest spirits in Cincinnati Ohio. One of our microdistiller counterparts has said about microdistilleries, in general,"we make less than the big guys spill on the floor". Woodstone Creek makes three barrels a year - give or take. We have no production lines - no automated equipment, no computers, no bottling line and no employees. Woodstone Creek is true single barrel spirit - produced on a 238 gallon potstill designed by the distiller. For the most part, Woodstone Creek spirits are made much the same way they were made prior to the Industrial Revolution.

CINCINNATI'S DRINKING HISTORY:

Most popularly known for it's beer, Cincinnati history is notable for distilling and winemaking, too. Cincinnati's distilleries eclipsed breweries in the 1800's in both number and political influence. As a port on the Ohio River, it played a major role on the Bourbon Trail. Just prior to Prohibition, when taxes were closing down many distilling operations, clandestine shipments easily made their way to the river's banks for waiting barges. In 1865, Cincinnati distilleries churned out a total of 1100 barrels of whiskey a week - a major force in the local economy. When the infamous George Remus came to Cincinnati to set up his bootleg operation during Prohibition (and avoid competition from Al Capone), he brought a list of 80 closed distilleries as potential production locations. He quickly became wealthy and politically powerful - a colorful figure in Cincinnati history.

As the birthplace of the commercial wine industry, a local historian has said Nicholas Longworth began producing his world famous sparkling Catawba in Cincinnati to encourage whiskey drinkers reduce their alcohol intake.

ACCOLADES:

Our Ohio Bourbon and Cincinnati Vodka are rated "Recommended" by the prestigious Beverage Testing Institute's international panel of judges.

Our single cask, peated, single malt whisky was sampled at the American Distiller Institute's competition in 2008. Judge Jim Murray, author of "The Whisky Bible", gave it a glowing review in his 2009 edition. Read the review.

In a blind taste test reported by CityBeat, Woodstone's vodka wins over 10 nationally known brands! Read about it : VODKA SCHMODKA

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ANNOUNCEMENT:
Woodstone Creek has reopened following a year long odyssey to find a new home. It was tough going and it lookedlike, at one point, we would have to give up and destroy the whiskey. St Bernard held out a helping hand and has definitely shown they want new business. Stop in and see our new place some Saturday.

SPIRIT NEWS

Our single peated malt whisky "The Murray Cask" is still available at a few outlets across the state. It rated 92 in Jim Murray's "Whisky Bible, 2009" - just a half point below #1.
Read the review. Bailment #9671B

OHIO BOURBON BARREL #1, 2 & 3 is sold out at the distillery. May still be available at random liquor stores in Cincinnati and from our former distributor in Kentucky, Heidelberg. Bailment #9670B

Our spirits are available at various liquor stores and restaruants near Cincinnati and scattered around the state of Ohio. Contact your liquor store or favorite restaurant for availablility near you. Ohio liquor agents, outside the Cincinnati distribution area, can contact us for a warehouse transfer.

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